$15,000
Concentration and Racial Equity in Meat Processing
2022
Camilla Schneier is a Ph.D. candidate in economics at the University of Chicago. Her research explores competition and consumer outcomes in the food industry. Broadly, she is interested in industrial organization and macroeconomics.
Between 2017 and 2019, she was a research assistant in macroeconomics at the Federal Reserve Bank of New York. Before that, she studied economics and physics, and minored in mathematics, at the University of Pennsylvania.
Funded Research
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